Legendary roasted Peking duck (whole £48.50, half £26.50)
Prepared meticulously by chefs from Peking according to an ancient recipe, Shikumen Peking duck is truly authentic. Over time, chefs and gourmands have popularised a variety of way to enjoy traditional Peking duck, typically presented in two servings. (Ro
48.5
Fresh lobster
3 options : Pan-fried with ginger and spring onion, Stir-fried with garlic and chilli (bi feng tang style) or Baked with spicy chilli and garlic sauce (shell off)
28.5
Jumbo scallop with choice of sauce
3 options : Steamed with ginger and egg-white, Pan-fried or Steamed with xo sauce
6.8
Hovedret
Steamed dim sum platter ( 8 pcs )
8.8
Steamed vegetarian dim sum platter
8.5
Vegetarian spring rolls with enoki mushroom
4.8
Phoenix sesame prawn on toast
7.8
Stir-fried squid with pepper, chilli and garlic
6.5
Soft shell crab in almond butter egg sauce
9.8
Jellyfish salad with green papaya in Thai karabu sauce
7.8
Roasted spare rib in Shanghai style
7.5
Crispy aromatic duck roll
6.5
Crispy duck salad
8.8
Dessert
Sweet corn soup with snow fungus
4.19
Wanton soup
4.8
Sichuan hot and sour soup
5.5
Seabass with pine mushrooms soup
5.8
Fish
Squirrel fish (deep-fried seabass fillet in sweet and sour sauce)
15.5
Steamed sea bass with ginger and spring onion (whole)
15.5
Homestyle steamed Chilean seabass fillet with egg -white
19.5
Roasted Chilean seabass fillet in honey king sauce
19.5
Fried black cod fillet with old town sauce
18.5
Baked black cod fillet with champagne sauce
18.5
Seafood
Stir-fried prawns with pumpkin and salted egg york
13.5
Stir fried prawns in Sichuan wine sauce
13.5
Stir-fried prawns with chef special spicy sauce
18.5
Stir-fried prawns with butter and oat
18.5
Fried scallop with macadamia nut
16.5
Stir-fried scallop with ginkgo nut and sugar snap
16.5
Poultry
Sweet and sour corn fed chicken
9.5
Fried chicken in marmite sauce and honey melon
9.5
Braised chicken with radish and sweet basil
9.5
Salted smoked haka style corn fed chicken
12.5
Meat
Stir-fried pork belly with bitter melon
9.5
Braised pork belly served with Chinese buns
11.5
Stir-fried Scottish beef fillet in red wine black pepper sauce
16.5
Legendary roasted lamb rack
15.5
Beancurd
Clay pot tofu with roasted duck
10.5
Pan-fried tofu with seafood in pumpkin sauce
11.5
Fried tofu with steamed egg white and mince meat
10.5
Vegetables
Stir-fried asparagus, lotus root, mushrooms and pumpkin (v)
8.8
Wok-fried kai lan with three kind of mushrooms (v)
8.8
Braised egg plant with minced chicken in Sichuan sauce
8.8
Stir-fried seasonal vegetables, 5 options : Plain fried (v),Garlic sauce (v), Preserved beancurd sauce (v), Thai spicy sauce (v) or Sambal sauce (v)
Asparagus
8.5
Kai lan
8.19
Fine bean
7.8
Sugar snap
8.19
Water spinach (tung choy)
8.19
Baby pak choy
7.8
Rice & noodles
Seafood fried rice
10.8
Fried rice with xo tobiko, prawn and crab meat
9.8
Vegetable fried rice with edamame (v)
6.19
Stream Thai fragrant rice (v)
2.5
Vegetarian singapore noodles (v)
8.19
Singapore fried noodles
8.5
Fried rice vermiceli with mince pork shanghai style
8.8
Fried rice vermiceli with seafoods in fish sauce
9.8
Fried rice noodle with seafoods in egg sauce
8.8
Fried ‘koay teow’ with beef fillet
9.8
